Estudio de factibilidad para la creación de una microempresa procesadora de embutidos, a base de carne de res y verduras “CHORIKIDS”
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Benitez Lopera, Elvia María | 2014-12-17
The present study has as aim demonstrate the feasibility of the creation of a company
dedicated to the manufacture of meats processed with vegetables, characterized by the high
value perceived of his products and directed principally the colleges public and deprived of
the commune 07 of Santiago of Cali. That was going as name "CHORIKIDS". The study of
feasibility is structures.
The study of feasibility is structured by chapters of the following way: The First
Chapter, in which the most relevant aspects of the investigation are identified. The second
chapter, it includes the general aspects of the socioeconomic environment, the
environments of the macro are analyzed set like they are the political, economic,
technological, environmental and juridical factors; as for the third chapter the market
research was approached. In the fourth chapter, the technical study is realized, where there
decides location, engineering, organization of the company, legal aspects and
environmental aspects. The fifth chapter, Study of the organization, legal and
environmental aspects of the project, there were identified the legal processes that the
company must constitute to carry out his creation. Sixth chapter, Finality Study
presupposed of investments, costs of production, income, financial statements, financial
evaluation and the seventh chapter, conclusions and recommendations.
LEER